Tawa Pulao
Tawa Pulao: Generally Indian receips does not go by any standard receipe. So as me, I add any spice to any recipe. It comes out well though. I think Tawa Pulao also started the same way in some of the Mumbai streets. What so ever may be the history, but it really tastes so gud. When we went to a Tulip show in Holland, one of my friend got this Tawa Pulao. It not only tasted yummy but it had an amazing aroma coming it of it. Something very familiar but was not able to get what that was.After few fights with memory, could find out that was the same pav bhaji masala used in this Pulao. This ia a famous street food in Mumbai. Could not control my taste buds so prepared the same at home again. One of my favourite dosh now. Ingredients: Basmati Rice 1 Cup Butter 2 Tbsp Bel Leaves 2 Shah Jeera 1/4 tbsp Ginger Garlic Paste 1tbsp Cumin Seeds 1/2 Tbsp Tomatos 1 Large Chopped Onion 1 Large Chopped Capsicum 1 Med Beans 10(Cut into small pieces) Carrots 2 Medium (cut into pieces) Pav Bhaji Masala